I recently came across this fine work of art, photography, and knife skills (of which classically-trained chefs would certainly be proud of). Could anything else seem more beautifully composed?
Quoted from lernertandsander.com:
Dutch newspaper De Volkskrant asked us to make a photograph for their documentary photography special, with the theme Food. We transformed unprocessed food into perfect cubes of 2,5 x 2,5 x 2,5 cm.
For those who think they are able to name all the ingredients in this piece; head on over to Sporcle to test your food-identifying supremacy. The catch? You only have fifteen minutes to successfully name all ninety-eight pieces of cubed food – though some may be repeated. Good luck!