The Maillard Reaction – An Infographic


The full article on this chemical reaction that contributes to our food’s additional depths of flavour (think of that lovely seared outer crust on your steak) can be found here. Also available from the folks at Compound Interest are more food-chemistry infographics. Definitely bookmarking that site!


Tagged: , , , , ,

One thought on “The Maillard Reaction – An Infographic

  1. Scott Houghton 31/01/2015 at 3:05 AM Reply

    Reblogged this on Scott Houghton's WordPress Blog.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: