The Maillard Reaction – An Infographic

 

The full article on this chemical reaction that contributes to our food’s additional depths of flavour (think of that lovely seared outer crust on your steak) can be found here. Also available from the folks at Compound Interest are more food-chemistry infographics. Definitely bookmarking that site!

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One thought on “The Maillard Reaction – An Infographic

  1. Scott Houghton 31/01/2015 at 3:05 AM Reply

    Reblogged this on Scott Houghton's WordPress Blog.

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