“Being ignorant is not so much a shame, as being unwilling to learn.”
– Benjamin Franklin
Despite attaining a diploma from culinary school, I still believe that the learning journey with regards to food (be it age-old tips/tricks, or scientifically-proven facts) never ends. Something which I often tell myself is; “We all learn something new every day”.
Here’s a food-themed video from the folks at BuzzFeed (via YouTube) – aptly titled “What’s The Difference Between These Foods?” – that talks about, well, differences in certain foods. It certainly made me go “Ahh…” in child-like amazement.
This video complemented Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking by American cookbook authors Bruce Weinstein and Mark Scarborough, which I recently had the pleasure of reading.